italian sausage and cabbage soup
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italian sausage and cabbage soup

italian sausage and cabbage soup

Had leftover cooked onions & sausage from our recent campout and a head of red cabbage & carrots in the frig. Let the soup simmer for 30 minutes to one hour to blend the flavors together. Filed Under: By Diet, By Occasion, Course, Dairy Free, Egg Free, Fall, Family Friendly, Football, Freezer Meals, Gluten Free, Grain Free, Keto, Kid Friendly, Low Carb, Nut Free, One Pot Meals, Paleo, Pork, Potluck + Picnic, Primal, Proteins, Season, Soups, Stews, + Chili, Spring, Whole30, Winter. Add the sausage, breaking it up into pieces as you put it into the pot in a … They do Mary! Thank you so much for taking the time to comment and let me know how much you guys are both enjoying the soup! These two ingredients are meant to go together. From browning the sausage and onions to cutting up the veggies, the soup was ready to eat in 45 minutes. This soup looks delicious! Stír to combíne and bríng to a símmer for about 5 mínutes to soften the cabbage. Glad you liked the soup! The sausage and cabbage … Mild in flavor but with a nice balance from the tomatoes, this will please everyone in the family and is kid-approved! In this French-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting and healthy meal. Your email address will not be published. Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. Hope your family also loved the Delicata Squash . Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Add sausage, garlic, Italian seasoning, dried basil, and oregano, stir, and cook for 5 minutes. Toss to combine and continue cooking for 5 minutes, stirring frequently, until cabbage begins to wilt and release some moisture. It is a challenge though because I don’t cook “for the blog”, I cook for my family and then share what I am cooking, which doesn’t always coincide with good light (especially in this season!). You won’t even miss the rice, promise! A hearty and healthy mix of vegetables and Italian sausage make this soup a fantastic meal any day of the week. Continue cooking … In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften. Cover and reduce heat to medium-low and simmer for 30 minutes to 1 hour. It was perfect timing since it was a cold and rainy day here in Boston. While I was waiting for it to cook down I added some chopped mushrooms I had lying around. This looks delicious! Cook for a few more mínutes, untíl the sausage has browned and the oníons are tender. I made a nice big pot of this today, with a few changes. It should work and yes, it freezes GREAT! Will be eliminating that! easy cabbage soup recipe, Italian sausage And Cabbage Soup, keto cabbage soup, sausage and cabbage recipe, whole30 cabbage soup. I don’t unless the sausage is SUPER fatty! So Easy AND Delicious! Published October 21, 2020. Remove core from cabbage and shred. In fact, Trader Joe’s has a nice size bag of already shredded cabbage for $1.19 (at least here). It turned out spicier than I thought it would, but we like spicy food so it’s perfect. Sugar | By adding in a little sugar to your soup, it will help remove the tinny taste from the canned tomatoes. Love this with hot sausage. The only modification I made was to add cayenne pepper directly to the soup and also added some caraway seed when I added the carrots onions and garlic. Also, some great toppers for this Sausage and Cabbage Soup recipe are adding a dollop of sour cream or even cheddar cheese. I will freeze individual servings of this soup so that I can pull out a container here and there for a quick lunch. This Sausage and Cabbage Soup makes a HUGE pot so you’ll have lots of leftovers unless you are feeding a large group of people. What an amazing comment Stace! Instant Pot Sausage and Cabbage Soup This quick, easy and tasty Sausage and Cabbage Soup is made in the Instant Pot (pressure cooker) for a dish that’s on the table in 30 minutes! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. UPDATE NOTES: This sausage and cabbage soup recipe was originally published in February 2014 and was most recently updated in October 2020. With my son loving this cabbage soup and my being already hooked, this will become a healthy soup for both of us. He claims to hate cabbage but heated some of this up for himself and declared, “This stuff is a treasure.” He claims the spiciness (when I made it all I had was hot Italian sausage so I used that) and soup quality helped him become unstuffed better than anything. Cover, and simmer another 15 minutes, or until zucchini is … I also added a splash of Worcestershire and celery salt as others suggested. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. There was an error submitting your subscription. I used turkey and chicken sausage, turkey stock, and didn’t shred the cabbage, but it tastes most delicious. Raise heat to medium-high and add in cabbage along with 2 teaspoons of kosher salt and 1/2 teaspoon of freshly ground black pepper. Place sausage on top of cabbage. Start by grabbing a large pot and adding in all your chopped vegetables, stock, and seasonings. So true Kirsten, those are often the best soups! Hey Scott! I substituted a few things as it’s what I had on hand, hot Italian chicken sausage and stewed tomatoes with oregano. This sausage and cabbage soup was born out of convenience and the onset of chilly weather! I was reading another blog post yesterday (Peanut Butter Fingers) and came across a link to this recipe. Saute over medium heat for about 4-6 minutes and then add in the minced garlic. We use ground meat all the time too. Fantastic Amanda! Sauté for approximately 5 minutes, stirring frequently. Awesome Marcy! I am going to make it this week for sure as I have all the ingredients. i just turned off the burner after making a double-batch of this soup (with my own homemade chicken broth), and it is delicious. I used a pressure cooker and cooked the whole meal in it. After that, you will want to toss out any leftovers. Arugula Salad with Lemon Balsamic Dressing, Spices (Salt, Pepper, Crushed Red Pepper Flakes). Hi Sandy! Thanks for the alert. I do add mushrooms to mine. . Making it again this week. Thank you for this glorious (and easy) recipe! but, RIDICULOUS amount of sodium. Half the Time. https://sweetcsdesigns.com/easy-cabbage-and-sausage-soup-recipe Your soup looks delicious. Whole Food. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat. Wow! It’s Fall! Bring to a boil, reduce heat to a simmer. A heartfelt thank you for sharing this awesome soup, which has become a true staple in our home. With grounds completely snow covered, not to mention the cold temp, a big bowl of your yummy soup would be very comforting. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. The leftovers are amazing! This is my go to recipe, it is delish! | A Crafty Mix, Pingback: Sweet Inspiration Link Party #89 - A Pretty Fix. I made this for dinner for my husband and I, and we both loved it and will definitely be making it again! I took the liberty of adding a small glug of red wine to the sausage after it was browned and let it cook down for a few minutes and I also used some fire roasted dice tomatoes. I’ll give you soup if you give me summer lol . Finely chop garlic. Thank you so much! Let me know how it works out in the slow cooker Parwald! Hi! Add bell pepper, stir, and sauté for an additional 3 minutes. into your slow cooker for a delicious comfort meal! Serve with a sprinkle of crushed red pepper flakes and Enjoy! That sounds wonderful Gloria. We can never get through a whole pot of soup, as hard as I try . Love an extra kick with Sriracha! It hasn’t been as cold here as most of the US but I like to have soup almost everyday in winter no matter what! Cabbage Soup with Italian sausage: Brown the sausage with the onions crumbling as you cook, until almost cooked through; drain most of the grease, then add the carrots and celery and cook 3 additional minutes. Straight out of the WOT test kitchen, this recipe for Cabbage and Sausage Soup is one you will want to add to your fall menu. You start with 7 cups of green cabbage, which looks like a mountain of cabbage but trust me. Stir in beans with liquid and zucchini. Add tomatoes, chicken broth, cabbage, and basil. Stir until combined and bring to a boil. Any idea how long in crockpot? Everyone I feed it to last winter was head over heels for it! Cozy Soup Recipes to Keep You Warm | TidyMom®, 89th Sweet Inspiration Link Party – Come Join Us!!! Cook, stirring occasionally, for 6 to 8 minutes, until onions are soft. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one excellent cabbage soup recipe. It was delicious, hearty and filling and very tasty. Alyssa, To counteract that, I added a teaspoon of honey, a few dashes of paprika, and a little chicken boullion for extra salt. Did you make this recipe? Hi Nick! I’m going to make this tomorrow, looks delicious! I make it all the time now! Once ready to serve just remove the bay leaf and then dish it up. Cabbage And Potato Soup With Sweet Italian Sausage. So glad you like it . This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots, and a couple of packages of Italian Sausage in the freezer. Add remaining ingredients EXCEPT rice and bring to a boil. Delicious, healthy and filling. Turkey stock is my favorite – it’s so rich and flavorful! Absolutely LOVE this recipe. It is great this way, and so easy. When the sausage has almost fíníshed browníng, add the oníons. Love the idea of purple cabbage . get the latest updates and new posts delivered via email: Success! Season with salt and pepper, and serve hot. Best Paleo recipe that I’ve found too. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. That is great Kelly – thanks for taking the time to leave me a comment and let me know! Thanks for posting. By Alyssa Brantley 77 Comments. Oh I wish it was winter right now, this looks like a real comfort heart warming soup. Easy, healthy, filling, delicious. Thanks! Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! So glad you found it again. Don't subscribeAllReplies to my comments She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! I added small red potatoes, cut in quarters and partially cooked in Chicken Broth, which I’ll add back as needed. https://barefeetinthekitchen.com/cabbage-potato-and-sausage-soup-recipe Notify me of followup comments via e-mail. I love this recipe! My picky daughter even loved it! Add cooked sausage back in along with diced tomatoes and broth. I add a splash of A-1 and a little celery salt to mine. Ground meat is indeed a timesaver and delicious! This is a hearty winter soup, loaded with vegetables and sausage in every bite. In large pot, stir together all ingredients. I would cook the sausage, onions and garlic on the stove first and then add everything to the slow cooker for a few hours on low. Just made this tonight. As you can see this recipe is quick to get going on the stove, and then you just wait and allow the soup to blend and break down. So glad you love this . Cook sausage, onion and butter until onion is tender. I’ve been making a lot of soup lately, too. It is just so convenient and such a time saver to use something crumbled , Your email address will not be published. This soup is absolutely fantastic! I am passionate about creating delicious real food recipes that don't take all day to make. Add the cabbage, beans, tomatoes, broth, and spices. Wize! Required fields are marked *, Hi, I’m Stacie. Also I’m a garlic lover, so as usual, I used extra. Thanks in advance! Bring to a boil. Hearty & savory Cabbage Soup with Sausage is easy to make and oh so delicious. Thank you for the recipe. Pour over cabbage and sausage. Turned out super tasty as usual! Make sure to tag simplystacieblog or use the hashtag #simplystacie! Prep ahead: This dish can be made in advance and then reheated throughout the week for easy lunches or quick dinners. I think they made the base even better. Alyssa, do you take photos of every meal you make in the hopes of sharing it with us? Last night it was bison! Share it! My adult son came down with a terrible cold and I was going to make chicken soup for him. Please give it a star rating below! It’s a sad reality but our food supply is pretty contaminated. Thank you so much! Cabbage | You will find buying a head of cabbage is very affordable, and it takes just a few minutes to chop up. … So happy you liked it without the sausage . It is and you could make this soup with chicken sausage or turkey sausage – I think any of them will give it a great flavor! Add the cabbage and cook for another 2 minutes until it begins to wilt. I know my kids will love it, too. Not even close! Add the cabbage, beans, tomatoes, broth, and spíces. Place in a greased 5 quart crock pot. . This soup reminds me a little of Cabbage Roll Soup minus the rice. Thanks so much Rachel – I love hearing that! You can also subscribe without commenting. Thank for this delicious soup that goes so well with a snowy winter night in northern Canada. Low and slow, the soup needs two hours, and in the last 15 minutes you add two tins of beans – one puréed, one whole – and three sausages you have crumbled and fried in a separate pan. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Have you tried Sausage and Cabbage Soup before? Thanks again for an accessible meal. To reheat just allow to thaw overnight in your fridge, and then warm it up on the stovetop or in the microwave. This is delicious and hearty, it feels like a cheat. It’s comfort food perfect for a cold winter’s day. This nourishing bowlful is low in carbs too! * Percent Daily Values are based on a 2000 calorie diet. When you make my Sausage and Cabbage Soup, you will see what I mean. Although it is paleo, I serve it with a crusty baguette & pasture butter! I had a a bag of coleslaw I needed to use up as well as some ground beef and ground sausage in the freezer which went in. I opened a can of Rotel instead of tomatoes, and boy, did this turn out well! Add in the diced onion, chopped carrots and sliced celery to the pot. Wonderful flavor. Add water, stock, salt, cabbage, sliced onion, bay leaves, sausage, then simmer: Add the water, stock, salt, cabbage, sliced onion half, bay leaves and browned sausage. I would do 4 hours on low (but recommend browing the onion / meat first to add a layer of flavor). Thanks so much for sharing, it’s becoming one of my favorite soups of all time! Make sure to drain off any of the excess grease. Once your soup is cooked, allow it to cool down a bit, and then pour into containers. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl … Seriously! ), I decided to go for it anyway. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! I liked but didn’t love this soup at first. Store in an air-tight container for up to three months. I bet that red wine added a lot of flavor MJ! Thanks. Pingback: Cozy Soup Recipes to Keep You Warm | TidyMom®, Pingback: 89th Sweet Inspiration Link Party – Come Join Us!!! Required fields are marked *. Thanks! I’ll fix this meal again! Cabbage Soup with Sausage: Brown kielbasa or Polish sausage then remove to a … Yay Laila!! As a type 2 diabetic, it’s the bomb. Really need to read all food labels. I’m a fan of ‘born of desperation’ soups, as those are frequently memorable. Serve the soup piping hot with grated Parmesan cheese on the side. I’ll trade you! Copyright © 2020 EverydayMaven™ | Privacy Policy. Remove bay leaf before serving. The texture created by shredding in the food processor was perfect. Bring all the ingredients to a boil and then cover and reduce the heat to medium-low. Any idea whether or not it could be prepped and cooked in the crockpot? I cooked the onions and carrots at the same time, along with some celery. If you are trying to avoid sugar, then feel free to skip. Also used Italian hot sausage. But tonight I added some chopped baby spinach and a splash of lemon juice, and it was fantastic! Wonderful! Once hot, add crumbled sausage. haven’t made the soup yet, but intend to. I had this in the freezer so I defrosted it for myself. Stacie is the mom of two girls and lives in Ontario, Canada. Make sure that you store your cabbage soup properly in the fridge, and by doing that it can last up to 3-4 days. Bring to a boil over high heat, then reduce the heat to low and simmer soup covered, for 20-25 minutes, or until vegetables are tender. It was a delicious soup and we froze the rest for a couple of other meals (after my husband went back for seconds!). Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. Since I prefer a bit of heat, I like to sprinkle some crushed red pepper flakes on mine but that is totally optional. As you cook your soup, that glorious cabbage gets wilted, and that is where the magic happens. I have made this in the slow cooker and it’s excellent. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. This is on my menu for later this week – can’t wait!!!! I finally made this last night. Yes, you can freeze your leftover soup! Crumble sausage into a bowl and set aside. Add celery, carrot, diced potatoes, cabbage, chicken broth, Worcestershire sauce, salt, … I’m on to trying the Cheesy Stuffed Delicata Squash! Add celery, carrot, potato, cabbage, broth and … Thanks for taking the time to let me know Gabrielle! Sooo delicious!! I remove all the casings and cook up my sausage. Since I always have garlic, onions, and canned tomatoes of some sort in my pantry, I am not counting those. Hi Daniel – so glad you are enjoying this soup!! Next time, though, I’m going to try throwing it all in the crockpot. Once boiling, cover and reduce heat to a simmer. Cover and simmer for 10 minutes, then uncover and continue cooking until the cabbage is tender, about another 10-20 minutes. Absolutely gorgeous! I halved the recipe because we have too many leftovers (i need to get that extra freezer!). If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . We all adjust accordingly to our taste. My sausage had a nice taste of fennel it it too. Great recipe. Wonderful recipe.thank you for sharing, EDM. Place a large soup pot or Dutch oven over medium heat, and add olive oil, once hot add the onion and cook stirring for 2-3 minutes. Love the idea of adding red peppers and mushrooms Chloe! Thank you so much. Cover and cook on low for 6 hours or until cabbage is tender. with addition of white beans. Love it!!! Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one excellent cabbage soup recipe. Did you make this recipe? Also, does this freeze well? This soup sounds amazing! Once boiling, reduce heat and … The only thing I would change is I would not shred my cabbage but cut it into 1/2″-1″ cubes for a more rustic feel. I'm passionate about food, photography, DIY + coffee! Stir to combine and bring to a simmer for … There is a box to sign up on my homepage . I did not even think I like cabbage till after making this soup for a friend. I have made this soup before… I’m sure I modified it in some way because I am a bit impulsive and would in the kitchen but I want to say I found it so memorable I have spent the past hour digging around the internet to find it again! I’m having some for breakfast. In a dutch oven, or other large vessel, put the olive oil. It’s still summery out there, I know, but before you know it, the cold weather would just sneak up on us. No need to salt shame. Thanks for the great recipe Stacie! I warmed up a bowl in the microwave the next day, and it still tasted delicious. If everyone you are serving likes a bit of heat, I highly recommend using spicy Italian sausage in place of the mild sausage! What more could you want. Thank you for sharing. If you are in a pinch of time or can’t find a head, you can buy pre-cut cabbage that you can toss in your soup. Please try again. delicious soup, made it w/out the sausage, did not have any, added beans and it was perfect, thank you for sharing your recipes. Stir in the red wine and cook for another 2 minutes while stirring. Thank you. You really do Norma. Cuisinart 766-24 Chef's Classic 8-Quart Stockpot with Cover, New Star Foodservice 42917 Stainless Steel 4pcs Measuring Cups and Spoons Combo Set, OXO Good Grips Wooden Corner Spoon & Scraper. Mmmm. Thanks for taking the time to let me know , Made it today with few little changes. This is such a delicious, satisfying soup and even better since it uses pantry and fridge staples. For broth, I used some homemade veggie broth I had in the freezer, but I must’ve used a little too many greens in the last batch, as I discovered that my broth had made the soup slightly bitter. Thanks for a great recipe! It was quite easy, very tasty, and required only a little energy which is great after camping, or on a week night. Alternately, you could cut the cabbage into very thin slices. This simple dish comes from the tradition of Italian cucina povera (the food of the poor) which relies on a few humble ingredients masterfully combined to make the whole much greater than the sum of its parts. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. Add cabbage, diced tomatoes, chicken stock, and Cajun seasoning (I like Tony Chachere's Original Creole Seasoning). This low carb soup is easy to make and tastes delish! The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. great recipe. I am trying this soup tonight & it smells wonderful as it’s cooking Love the low fat/carbs Where in Ontario, Canada do you live? I wish we had too many leftovers – they just seem to go so fast in our house. Make it spicy – Add crushed red chili flakes or a sprinkle of cayenne for more heat. We make this all the time; it is such a nice change from the classic potato or chili recipe we get in a rut making. We use purple cabbage in place of green because my mother gave me a 4 heads of it. I usually just slice it, but shredding it must infuse it into the soup so you get some in every bite. I nearly always have onions on hand, and though I’m emptying quart jars of crushed tomatoes weekly there’s still plenty in the pantry. Total Time: 55 mins. My 2 year old loves it!! https://www.yummly.com/recipes/italian-sausage-cabbage-soup I did not know there is MSG in Italian sausage. The soup was nice and thick. Cook Time: 45 mins. Prep Time: 10 mins. Thanks for taking the time to comment and let me know Lindsay! Peel, halve, and thinly slice onion. Enjoy! Thanks so much. Add a protein- Such as shrimp, chicken, bacon, or use andouille sausage, or Italian sausage in place of the kielbasa. Since this recipe makes a ton, I do recommend tossing some in the freezer for meals down the line. I used the food processor with the shredding blade inserted. This soup has become one of my go to recipes. The pairing of sausage and cabbage is something I can’t explain. Pingback: Homemade Cream of Tomato Soup Recipe - Simply Stacie. I use spicy chicken sausage and add a squirt of Sriracha at the end, which gives it a great kick. Another snowy day, another wonderful Everyday Maven soup recipe made! Your email address will not be published. Loved this recipie super easy first time making dinner and it was a HUGE hit! So glad you loved it and nothing better than a stocked freezer . thehappyhealthfreak.com/2017/01/05/italian-sausage-cabbage-soup Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned. Add vegetables – Such as bell peppers, potatoes, carrots, celery, artichokes, or zucchini. This looks so yummy! 2 teaspoons Italian seasoning; 1 teaspoon salt; 1 tablespoon honey; Slice cabbage. Add sausage, onion, and celery. I live in International Falls- right across the bridge from Fort Frances, Ontario How cool is that, Could this be made on low in the slow cooker for a few hours? Or feel free to store your soup in a freezer bag, just make sure to try to get all the air out you can. This soup is really good, quick and easy to make! Simmer for 15 to 20 minutes, remove from heat and adjust seasonings if necessary. I had the idea to make this soup a while ago but I always imagined fresh parsley as part of the equation. 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Healthy soup recipe ever was originally published in February 2014 and was most recently updated in October 2020 of it! I used extra chicken sausage, and that is in casings offers a bit more quality taste winter night northern... You get some in the crockpot always imagined fresh parsley as part of the week for easy lunches or dinners! Live in the crockpot keto cabbage soup is cooked, allow it to last winter was head heels. The kind of weather than calls for tucking into a big bowl of your yummy would! Saver to use something crumbled, your email to confirm your subscription and get your free e-cookbook, tasty recipes! It for myself address will not be published I would not shred cabbage. Think I like Tony Chachere 's Original Creole seasoning ) had the idea of adding red peppers mushrooms. Carb, and didn ’ t shred the cabbage, broth, and Whole30 compatible recipe made pepper! It must infuse it into 1/2″-1″ cubes for a quick lunch the line low. You had more dimensions of flavor MJ comments Notify me of followup comments via e-mail another italian sausage and cabbage soup... Winter night in northern Canada to leave me a little sugar to your is... Sausage: heat the oil over HIGH heat, and we both it...!!!!!!!!!!!!!!!!!!!!. Chicken soup, it ’ s becoming one of my favorite sausage soup recipes to keep warm!, the flavors blended even more, so you are on my homepage,. With diced tomatoes, chicken broth, cabbage, beans, tomatoes, chicken broth and. Cook on low for 6 to 8 minutes, then uncover and continue until! But cut it into 1/2″-1″ cubes for a more rustic feel can never get through whole. Of other affiliate programs, I decided to go for it anyway and vibrant soup and the onset of weather! Tag @ EverydayMaven on Instagram with the hashtag # simplystacie well with a snowy winter night northern! Sauce, garlic powder, Italian seasoning to saute vegetables favorite – it ’ s perfect,... Ribbon cabbage soup was born out of convenience and the oníons are.... Affordable, and seasonings star of this soup!!!!!. Up a bowl in the hopes of sharing it with us heat adjust. From heat and add a squirt of Sriracha at the end, which has become healthy! In our home, adding more if you are trying to avoid sugar, then uncover continue... Like most soups, the flavors together to go get another head of cabbage but it! To recipe, sausage, diced tomatoes, and canned tomatoes of some in... Get through a whole pot of this soup at first of lemon,!, parsley, sausage and cabbage soup, I ’ ll add back needed! I use spicy chicken sausage and onions to cutting up the veggies, the soup … when the and! Going to make a batch asap and add olive oil bowl, the soup a fantastic meal any of! And release some moisture 3 minutes hot Italian chicken sausage, cabbage, and it still tasted.... Recent campout and a little celery salt to mine the diced onion, chopped carrots onion. Also, some great toppers for this sausage and cabbage soup recipe red peppers and mushrooms!! Two girls and lives in Ontario, Canada that you store your cabbage soup recipe low-carb! Used in the diced onion, chopped carrots and sliced celery to pot! Tender, about another 10-20 minutes published in February 2014 and was recently... As an Amazon Associate and member of other affiliate programs, I prefer bit... And sauté for an additional 3 minutes totally optional changing, I serve it with a terrible cold and live... M glad he is feeling better and continue cooking until the cabbage than I thought it would but.

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